Unfortunately this bread will not work without eggs. I’m experimenting with gluten free foods for my son who has ADHD and tested as highly sensitive to gluten. Can I make it with soy or rice milk? Just think about it, you have to cut through muscle fibers rather than with them. Eleven Republican U.S. That’s great Genea, I am so happy you like the recipe! THANK YOU!!!!!! I tried the recipe with pure liquid stevia – used 2 drops and that gave just a hint of sweet which was perfect for sandwich bread. Can’t wait to try it. Going to make this in a few minutes. So I stumbled upon this website about 3 days ago via pintrest and I have been coming back every day looking at your recipes. What started out as a quest to find gluten free recipes for a friend meal train has turned into a love of our own! Thank you! Just tried this for the first time. I’ve never had a problem with it rising. It only rose about 2 inches! I live above 5,000 feet and am wondering if it is altitude. 🙂 Texture is still lovely. But regular dairy milk is fine! My girlfriend had purchased “paleo bread” which I tried and yours is much better! I read thru the notes and you don’t recommend subbing almond nut butter for the cashew butter because it won’t rise enough. I made it with macademia/almond butter and it actually turned out really nice and fluffy (not white though but I don’t mind) I was just wondering how many slices per loaf? Where do you buy yours and is it any cheaper?? Only “nut” he can have is peanuts. I LOVE this recipe! Will U be posting the nutritional value as well? My 3 year old just chowed it down with almond butter and apple spread. If I have to omit the baking soda, should I add an extra egg white? Your cookbook continues to be such a blessing to my family. Please help! I used the smallest loaf pan I own (yes, unfortunately they vary) I put a 9×13 pan of water directly under rack with the loaf (in fact, the 9×13 was almost touching the next rack up and I did NOT use convection. I made it yesterday and had it sit overnight, and this morning sliced up some to toast. This recipe looks great. is there a way to see the nutritional info for this bread. Related: Michigan completes general election audits, no foul play found, Related: Election hearings are back as lawmakers look to clear up ‘confusion,’ initiate reform. Could that be it or any other suggestions? No fries? I wonder if it could be made with peanut butter? Thanks for sharing! haha X) I have to go clean up the batter I flung everywhere now. Not enough to be frustrated or anything, but my oven is old and I can’t wait to get into a more modern kitchen with this recipe! EVERYONE loves it, even me, and I don’t need it, I haven’t missed bread at all, but now I’m hooked on this. OMG! Cashews instead have a lining around the seed that is filled with a nasty fluid. I LOVE your cookbook and have made several things so far. The loaf was about half the size of a ‘traditional’ loaf of wheat bread but wasn’t dense at all. I followed the recipe to a T, but apparently I didn’t mix the dough long enough or some heavier ingredients sunk to the bottom while baking it – the bread turned out a bit marbled. Hi there, It tastes LIKE bread!! There is usually a few reasons this happens: the loaf pan that you are using is larger than the one Danielle recommends, or the baking soda is expired (or you used baking powder), or you may have over-mixed the egg whites. I really want to make this bread! 🙂 Mine was roughly 5″ high. It’s amazing. Delicious! “Like, ‘You guys don’t get it. Hi! Her recipes are a tiny bright spot in a difficult time for our family. altitude only matters if you have gluten involved 🙂 a pro baker told me this! Where do you find SCD almond milk? What’s the difference between raw and roasted cashew butter other than taste when you’re baking with it? Any advice you would give me would be great and I would really appreciate it. 🙂. I have a tree nut allergy, but for whatever reason I can eat almonds (thank goodness!). and it turned out great. I will definitely be making this the next time the oven goes on… so maybe in a few days. Danielle, I’ve been excited about this recipe ever since you shared on FB that you’re in the process of putting it together! I’ll eat it for sure, the kids might not unless I cover it with jelly or something. My. What do you think went wrong or is this just as high as it rises? Cashew butter if you don’t have a food processor to make whole cashews into butter my guess would be try your local health food store or co-op and if that fails order online. I’m just starting my journey with a grain free diet in an attempt to control my Crohns symptoms without steroids. I’ll let you know how it goes and rises with your added notes. Possibly it was the yogurt and the fact that I didn’t have a glass pan – I’ll have to find one and try it again. Either way, a great bread. What can I use instead of cashews butter? I posted after my first attempt making this wonderful bread, using roasted cashew butter, since that what my husband brought home =) Today, I’ve made it with raw, and the brand recommended. It would be nice to bake several loaves and freeze for connivence. Does it take more baking time? Mine was roasted too, and turned out perfect. What is the difference between baking with the butter rather than the flour? I cut it in half but at lower altitudes you may want to try a 1/4 tsp less to start. YAY and it was super easy to make! I am at between 3 & 4,ooo ft, will this make a difference in the grain free bread. think it would work with almond butter? I love all your recipes ^.^, Commenting for the coconut flour giveaway – I love this bread, I’ve made it a few times now, and it’s always turned out well 🙂. I’ve heard from people that freezing it in individual slices works best. Thank you! I never have almond since I dislike it, too. 1. Just wanted to let everyone know that if you aren’t dairy-free, buttermilk works beautifully. Still tastes same as the Thanks, Lucy. Coconut milk for almond milk 🙂 have a great weekend. At last a bread that is yummy and easily made at home. Thank you soooo much! Anyone have any experience with this? I love this bread but have difficulty every time I make it. I could have sworn I’ve been to this blog before but after looking at some of the posts I realized it’s new to me. Again, WONDERFUL recipe and will make it again. Thank you so much for sharing and bringing so much joy to my day! Would you happen to happen to have the measurements in grams? You can look up the information for each ingredient. You are a goddess in the kitchen! And did anyone work out the equivalent in grams? It was slightly more dense and didn’t rise as much. I plan to make your blueberry preserves as well because that just sounds like a delightful camping indulgence 🙂 Thank you for being innovative! Just happy it tastes good. I just made this bread today and I can’t believe how good it is! I tried this today and everything turned out fine but the bread has a strange smell. (AP Photo/Susan Walsh, File)AP. “Hopefully in a very civil way, but that’s the process.”, Related: Congressman Meijer defends impeachment vote in first virtual town hall meeting. It turned out great (did taste of sunflower seeds, which was ok). I have not tasted it. Sorry I’m not familiar with baking without baking soda. My son is allergic to brewery’s yeast. Recipe! It’s so nice to have toast and sandwiches again!! With all of your creativity, this may offer some helpful suggestions on new ways to engineer Paleo baking! The loaf itself turned out perfectly also! Okay, I’ve made this twice. It is definitely on the more dense side compared to your breads with gluten and yeast, but it’s much lighter than a lot of the gluten-free breads sold in the store that are made with rice or tapioca. Each jar of the raw should make 2 loaves of bread. we have nut AND sunflower allergies , so is there any other “butter” we could try that you think would work ? Mate next time… :-). Hi, thank you so much for this recipe. I just made this bread for the week, it turned out very well though I personally find the cashew taste to overpower it a bit, but once I pile on butter and jam or something savory it seems to mask it..great texture for grain free though, you created something really amazing. HOWEVER – I did make it with PEANUT BUTTER (organic, smooth, roasted) in place of the cashew butter ….. it is browner, about the color of pumpkin bread, and has the distinct taste of peanut butter. i have been gluten free a long time and dont eat fruit because of its effects on me. Thanks for posting this! I just tightly wrap it in cling wrap. My only issue is that it didn’t rise much. I have made a lot of muffiny type things using almond meal, and we found Dr. Peggy Malone’s naan recipe but this is first real bready like bread and i am so grateful. Any suggestions of how to ensure the results you’re getting? You may need to add a little coconut oil to get the extra smooth consistency that Artisana offers (I’ve used 1/4 cup oil with 1.5 cups raw cashews). You can find instructions on Google on how to counter it. Hi Madeline and Danielle- Sorry it took me so long to respond. I made it this morning and we all love it. Meijer’s 3rd Congressional District encompasses Ionia, Barry and Calhoun counties, as well as parts of Montcalm and Kent counties, including Grand Rapids. THIS IS SO DELICIOUS! This is the best looking gluten-free bread I have found! What egg sub are you using for the muffins? It still tastes amazing and I think nutty. ..definitely im gonna order your book, Thanks alot for this recipe I did it today and it turned out to be perfect. I am wondering though, do you mix it in a stand mixer??? The almond butter we had seemed very smooth and liquidy compared to some I’ve tried, so I think that helped. I can’t stand the taste of tahini by itself. This bread is a lifesaver and WONDERFUL! I just made this and it turned out great, but it wasn’t white. @2boys2joys – I had the exact same results as you and I’ve made it three times now… Tastes good, doesn’t rise (and I have followed directions minus the metal pan), brown in color just as you describe and not like the pictures. Kudos! This bread satisfies my “mouth feel” needs-now I can have my sandwiches and toast! I thought it was good both cold and fresh out of the oven. Do you think this would work without the egg? Meant to say, too… I substituted regular salt for sea salt, and while I don’t know if this is why, the loaf had a nice rise, even split a little across the top. my oven is only 3 years old and never has problems and I live in the midwest. Roasted will have extra oil in it plus roasted cashews have a much more distinct flavor. Thank you for all of your time and efforts for all of us:). The book is great and I’ve made the pot roast twice:). This is the next one on the list though. What am I doing wrong? Not possible with this bread. I’d love to try this out, but would it be at all possible to post the recipe in weight/volume measurements? Peanut butter will be very peanut-y. I noticed my batter dish residue got green as well. I have made this bread many times and WE LOVE IT! I plan to take her a few slices of this! I made my own almond milk from your cook book. The only difference is that I left my crusts on! Would there be any changes to the recipe if I used a bread machine? Mine came out darker and not nearly as big. Only change I made was that I did not have the full cup of cashew butter so I used 3/4 cup of cashew butter and 1/4 cup of coconut butter. “Initially, Deeks catered for people with autoimmune diseases like coeliac disease by providing 100 per cent grain and gluten-free bread and foods that are practical and tasted great. I think I should’ve whipped the egg whites more to make them a bit stiffer because when I folded them in, I was afraid they were deflating so I tried to be really gentle but ended up with a marbled product that I think could’ve risen a bit more. I did.use almond butter instead of cashew butter. Thanks! On one side, elected officials such as Upton and Meijer represent a policy-driven wing, while the other side clings to the momentum and tone of the Trump presidency even after he’s out of the Oval Office. This bread is exactly the kind of treat that could keep me on track and from cheating in a moment of weakness! Seriously, you are such a treasure my dear. So you can make French toast with it, sure, or top with other sweet things – nut butters, jams, honey, all that would work. It’s so exciting to eat bread again. I plan to use coconut milk in place of almond milk. The only other change was I used one sided parchment and one sided foil paper. I love it. Thank you so much for this wonderful recipe! Secretary of State Jocelyn Benson announced on March 2 that all 250 of Michigan’s election audits are completed and none turned up evidence of foul play in the 2020 General Election. Running through the website to give it a try that because American ‘ ’... 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