Thanks! My family’s favorite is with peppers, onions, Italian seasoning, and sometimes with an egg and cheese added during the last couple of minutes of frying. NOTE , I made these home fries for the next day . I already brought them back. That time will vary if you use a different size cut obviously, but it’s a good guideline. I like to add half of my seasoning now and then the second half closer to the end. Let these cook for about five minutes and they will start to crisp up nicely on one side. But we used Kenabec potatoes that we raised and fried them in good old bacon grease, the potatoes really absorbs the flavor of the bacon grease and they are so good, we also use bigger cubes of potato. time & patience is the key on these guys. Please Subscribe Give us a like, and comment. If I want to make a meal out of it, I’ll add a small can of pea’s or some diced asparagus. Hey Marie, here’s the brand I use. butter. Will try the reds vs we usually use golds, always with skins on…, Mr Nick::: Tried your red potatoes along with your spice mix , really liked the flavor. The frying time was quicker in the morning. 5) Keep cooking for 10-15 more minutes until the potatoes are nicely crisp. Made this several times and my daughters and I love it! Can’t wait to make them for breakfast with eggs. Add potatoes and boil until tender, about 6-8 minutes. medium russet potatoes, cubed 3 tablespoons butter or margarine salt and pepper 3) Add oil to a large cast iron skillet (or heavy skillet) over medium heat. 2) Bring a medium pot of salted water to a simmer. After many failed attempts, I feel that I have finally stepped up my home fries game! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But you are right you do not want to over cook them in water, nor do you want to over stir them or they will become mush. So glad you liked them. I used canola oil and butter and dried off potatoes with paper towel after cutting them and they were nice and crispy when cooked. Nice Rob. Home fries are wonderful to make in advance. BUT, there is no rule when it comes to home fries. Thanks for those two valuable lessons; I think you’ve solved my only two problems. What is seasonsed salt? Hope you find some good recipes to try out! Heat butter and olive oil in a non-stick skillet over medium-high heat. and fry in a little bit of bacon grease on the grill. I used avocado oil. Just don’t get in a hurry or you’ll just burn them unevenly. I put some diced bell pepper and chopped onions. Turn the heat up to medium high and add half the potatoes, spreading them into a single layer in the … Cheesy Home Fries With Spinach and Peppers. They will be fine. I would think you could heat/crisp them quickly in a toaster oven (or pan) for a weekday breakfast. Serve the potatoes while warm with eggs and ketchup if that’s your thing. Soak the fries in water for at least 30 minutes. I just actually had leftovers today from when I photographed this and it was fine after five days. Shake pan to arrange in an even layer. Then drain potatoes. This incorporates Nick’s great extra seasonings that are above. My dad called these Hash Browned Potatoes. butter in skillet on medium heat and cook the onions until just soft. I did 15 mins cover on and 10 off. Then I eat them with sour cream. Don’t go higher than that on the heat or you’ll just burn the potatoes. To Cook Home Fries Boil the potatoes a few minutes until they are tender enough to poke with a fork. Your daily values may be higher or lower depending on your calorie needs. You can easily under season the home fries. I would just reheat in a skillet over medium-low heat or in a 350 degree oven until they are warmed through. They are also good with sausage gravy or any white gray spooned over them. Then add the potatoes and try to spread them out in a single layer. Yet an order of truffle fries can cost you up to $12 at a restaurant. http://www.mccormick.com/lawrys/flavors/spice-blends/seasoned-salt. If you cover them then you run the risk of them steaming which will ruin any crispiness on the potatoes. You sure rang the bell on this one. And don’t even get me started with possible add-ins (onions, peppers, garlic, etc.). TKS again. Also garlic powder and onion salt to taste. I think that would work okay. Where I come from, the Philadelphia area, home fries are sliced potatoes not cubed allowing them to crisp nicely on the outside while remaining soft inside. Allrecipes is part of the Meredith Food Group. (Evenly cooked thoughout too.). ;). Sweet potato fries are a fun, sweet alternative to standard French fries. Your comment of better use is a cast iron skillet.. I added chopped onions halfway though frying them. They store fantastic in the fridge for up to a week and you can reheat them in just a few minutes in a skillet with a drizzle of oil over medium heat. That way you could save yourself a few minutes in the morning when the craving for something starchy and delicious hits. Sometimes it’s just too much to think about before noon so people just skip them. I couldn’t figure out how to edit us to is though, sorry. Notify me of follow-up comments by email. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Onions are also a most. It's ready in 30 minutes. this link is to an external site that may or may not meet accessibility guidelines. The only problem with this recipe is once you make them……you’ have to make them every time!, great recipe!great directions!JUST GREAT! Yea. An Elite Cafe Media Food Publisher I don’t need ketchup or anything to cover them up. I love making home fries, and they’re an almost-every-weekend occurrence. 1) In a small bowl, stir together salt, pepper, paprika, and garlic powder. Thank you! When butter melts and starts to turn brown, swirl the pan and add the potatoes. Medium-starch or all-purpose potatoes (such as Yukon Gold, red gold, white, blue, and purple potatoes) have more moisture than high-starch potatoes and are less likely to fall apart. "Home fries" is a funny name for something you almost always have when you're not at home. I made your recipe step by step and my family love it and it’s not easy to impress them we are puertoricans and we eat different stuff for breakfast but it was great and you are right the best way to go is with eggs thank you, Woohoo! Keep them on medium heat and just let them slowly crisp up and absorb that seasoning mix. Season with salt and pepper. The actual cooking time now will depend on your heat, the potatoes you are using, and the size you cut them. It’s okay if there’s a little over-lap. and fry in a little bit of bacon grease on the grill. thanks. Amount is based on available nutrient data. Grew up in Central New York with cubed and love them that way. The first run produced the best fried spuds ever. Almost impossible to mess these up! The family loved it. Hey Ron, I don’t. Nutrient information is not available for all ingredients. The next morning they cubed them and fried them in butter with salt, pepper, and onion. Finally a fool-proof home fries recipe! Oct 8, 2019 - Explore BestStuff Chaktrang's board "FRENCH FRY CUTTER 2019" on Pinterest. (Bow down, ye CareBear … Growing up, my mother and grandmother always quarted their potatoes and boiled, drained, and refrigerated them overnight. If you stir these too much, they will break down too much and you’ll end up with some strange home fries mashed potato mix. This is the only supper meal he made that we did not eat meat with it. So says the Queen of Home Fries. After the potatoes start to crisp a bit, you can start seasoning them. I like this version of home fried potatoes...if you want the crispy version fry them in oil. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. If you like your potatoes crisp you must add your favorite oil to this recipe either with or without butter and don't cover. Step 4. Add the potatoes that have been cut into small chunks,garlic salt and pepper to taste and another 2 tbl. Like the best french fries are twice-cooked, so be the best home fries. I am tired of the fries being hard in the middle. Oct 4, 2019 - Home fries is an easy, crispy potato side dish made in a pan and can be served for breakfast or dinner. Whenever a customer wanted home fries, we would cube one potato, season, and add whatever the customer wanted (peppers, onions, sausage, etc.) The timing was perfect and they turned out amazing! Add the drained potatoes and spread them out over the surface of the pan. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After a few minutes, add 1 tbls. ;-). 199 calories; protein 3.3g; carbohydrates 27.9g; fat 8.8g; cholesterol 22.9mg; sodium 70.9mg. Any suggestions as to what I may be doing wrong to cause the potatoes to stick? Place a 10" skillet or saute pan over medium heat on stovetop. Some chain restaurants in my area serve cubed home fries. Congrats! A quick way to make crispy home fries. We’ll be making these again :D. Adding grated cheese to these works great, too. Just made these and they are AWESOME!! Make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! https://www.justapinch.com/recipes/side/potatoes/home-fries.html This is exactly how I do my fried taters…I use bacon grease and oil combo..and onion powder, salt and pepper. Thanks for the great recipe!! So glad they worked out for you Barbara! Cube potatoes into about 1/2-inch cubes. The last few times I’ve attempted home fries I’ve ended up with “mashed home fries” and ended up using way too much oil for fear that they’d stick and burn. Information is not currently available for this nutrient. by Chef #1802622183 (16) Short-Order Home Fries. These tubers are also slightly more nutritious than their more ordinary counterparts. Designed by good ole Neversink. One question: Do you ever cover them while cooking? Please, let’s bring home fries back to where they belong. Fantastic, made them today for the first time according to your recipe…fabulous taste!! Season … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Thank you so much for this recipe/tutorial. The key is not to keep stirring the potatoes if you want them crisp on the outside. Sounds great. Next time I'll just use the frozen potatoes you get in a bag. NOTE , I made these home fries for the next day . at a time until browned. Percent Daily Values are based on a 2,000 calorie diet. Since 1 teaspoon of Lawry’s Seasoned Salt = 1,520mg of sodium, and I’d like to live longer than that, here’s an alternative that tastes great, and you can add salt if you want: :) Thanks for the comment Felicity! Red new potatoes are easier if you’re a newbie to home fries. Don’t over-stir them. Shoudl work great! #SP5. Remove with a slotted … by Sarah_Jayne (10) View All Recipes I Want to Discover. Sounds like my kind of meal. or just scooping up the yolk from a sunny side up egg. Get Home Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Making the spuds right now! Cook on medium heat browning slowly and adding butter 2 tbl. Microwave, Faster and adds no water to potatoes, they’ll brown up faster. Potatoes may be shredded and cooked in the same manner for crispy hash browns. These look delicious & you have given me some handy tips! We make these a lot for breakfast dinner and late-night snacking. Heat oil in deep-fryer to 375 degrees F (190 degrees C). by MizzNezz (14) Fat Free Skillet Home Fries. I’ve had cubes, wedges, and slices. 1 tsp black pepper My recipe is simple with only 5 ingredients. Like I said, there’s a wide world of add-ins that will work for home fries, but I like to keep it as simple as possible to start. these home fries are the best I ever made. This time I used your recipe and they turned out perfectly! Your email address will not be published. It is so easy and yummy. Also I used bacon grease. That’s pretty much the way I do it except for one big time saver–I do my potatoes in the microwave instead of boiling. You can leave the skin on and everything which makes them easier to prepare. When it comes to size, I shoot for about 1/2-inch cube. We used red bliss potatoes with rosemary, then threw in some minced garlic for the second 10 minutes. I added green onions and the spice mix half way through. :), I have tried this recipe twice and loved it both times. Mine cooked for about 18-20 minutes to get to the texture I liked. But, I think they are actually a bit harder to work with because they have more starch and you need to peel them. Cookbook: For only potato home fries though, I like to use a heavy hand with the spice. I personally like my home fries extra-crispy — thanks for the tip on red potatoes, totally trying that next time. Designed by good ole Neversink. Made with fresh potatoes and browned in a cast iron skillet, these potatoes will have you asking for seconds. If you slice the potatoes instead of cubing them the cooking time is about right. These were excellent. © 2008–2021 Macheesmo. Thank you, I tried it today and they were sooooooooo much better than the way I was making them. See more ideas about french fry cutter, fry cutter, french fries at home. Home Fries are the ultimate in comfort-food side dishes. Absolutely Sue! You saved Quick and Easy Home Fries to your. Good tip Kim! And you get way more bang for your buck! Generally, this is how diners do it. Required fields are marked *. and cook the onions until tender. Again, thank you! The OTHER thing about perfect home fries is you have to cook them twice. They had just the right amount of kick to them. Great for breakfast or as a side dish. Just let them cook away and stir them every 4-5 minutes. Great directions. I just found your web site today and I can’t wait to try some of your recipes. I came across your recipe yesterday and let me tell you, I finally made delicious fried potatoes! 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Crispy on the outside and perfectly cooked on the inside. I substituted the paprika for cayenne pepper and they came out great! Good luck! I admit, I sometimes fall victim to the “strange home fries mashed potato mix” phenomenon, and I’ve always added my spices at the beginning. They make huge batches and then just reheat them on the skillet to order! I have struggled with making them for years but last night they were perfect, thanks to you! The recipe works very well. You can really play with the spices here whatever appeals to you. Yes. To be honest, the only thing I like with my home fries (assuming they are really good) is eggs. I use my refrigerated bacon fat for oil and yukon gold potatoes with skins. It’s one of my favorite memories… starting a Saturday morning off in a small town diner, enjoying a plate of home fries … I worked in a dinner when I was younger and learned how to make home fries. Always delicious! Just make sure to cool down the taters before freezing or you’ll get a lot of condensation and probably some freezer burn issues. High-starch potatoes (like russets and most sweet potatoes, including the jewel yam) are highly absorbent with a light, fluffy texture. I would start with cubes though because they are easiest to work with. Since the oil is already there, the potatoes go into fry mode until they are brown and crispy. http://www.mccormick.com/lawrys/flavors/spice-blends/seasoned-salt. Rinse potato cubes with cold water, and drain well. Then I seasoned them with the final dose of seasoning and they were looking really good. So I didnt brown them much I just cooked them. Thank you. Instead of making for breakfast I made for dinner with pork chops and baked beans. I am going to try this recipe as I have not used red potatoes this way before. Thanks for the comment Debbie! Step 3 Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. It doesn’t have MSG in it. To get them just right when you are at home, you have to boil them for just a few minutes. These restaurants are to be avoided like the plague. That is a huge mark-up that depletes your wallet. I thought I made good potato fries but you’ve changed my method for the better. They came out perfect. Instead of ordering out, learn how to make home fries at home! Restaurant style breakfast potatoes are easy to make at home. But, that is when I crave a hearty breakfast. :). I followed your recipe for home fries tonight and a layer of potato stuck to the bottom of the cast iron pan. … A lot will stay in the pan. An Elite Cafe Media Food Publisher | Thanks for giving me the idea for a nice compliment with our Saturday morning omelettes and fruit. I don’t cook potatoes often, my kids don’t like that all that much, but they do like the home fries from our favorite little grandma run diner down the street. This has now become my official home fries recipe. I also added some diced vidalia onion with the potatoes. Great recipe. I would think it would work okay though! Home Fries are one of my favorite classic comfort foods. Thanks Angie! A short video on how to make home fries from scratch... Hope you enjoy. Once you get the potatoes only version down, it becomes really easy to add a diced onion, garlic, or anything else you want because you’ll understand the timing of the dish. Oh, but I do have to add…onions. It's a staple of those perfect brunch meals at diners and restaurants all over America. Salt, pepper, onions, garlic, and sometimes a shot of cooking wine, stove top boil potatoes, while cooking bacon, (yum), dump ready taters right in bacon pan,,, oh las las !! I have made them like that ever since and it’s a real time saver. Good luck! But this is it. Then just drain your potatoes and they are home fries ready to cook! A cast iron skillet is best, but any large skillet will work fine. Nice Patricia! Thank you :), My college cubs sleep late on Holidays. 3/4 tsp garlic powder Keeping the faith ! Instead, I recommend boiling the potatoes so they are tender, but not mashed potatoes tender. I just think they are actually a bit trickier to work with. I was in lock step with you right up until the spices and the “Don’t touch it!” rule. Heat the Philips Airfryer to 320 degrees F (160 degrees C). Just simmer them in lightly salted water for around 6 minutes. For me, it doesn’t get better than seasoned salt, coarse ground black pepper, garlic powder, and paprika. So I didnt brown them much I just cooked them. I was very disappointed! 1 1/2 tsp paprika I made these in my cast iron skillet, used 2 T of butter, which was plenty, and added onion during the second 10 minutes. Potatoes, vegetable oil or butter. Can you use Russet potatoes for home fries? Thank you for sharing. Step 3. I have tasted them both ways and I personally think they taste better when pre-boiled the day before. 4) Stir potatoes once they are starting to crisp up a bit. Melt butter or margarine in a large skillet over medium heat. I have made them like that ever since and it’s a real time saver. He would make these potatoes and mac and cheese to go with them, that was our meal. Continue to let the potatoes cook over medium heat. While both have similar amounts of … Cover with a lid, and cook for 10 minutes. I think 15-12-8 would be a pretty stellar skillet combo, especially if you are cooking for 4 or more frequently. No fooling. And home fries were always on the menu. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love.Briefly microwaving the potatoes gives … They are perfectly seasoned and delicious just like this. I’m a little late to the is meal but when I make fried potatoes, I put the oil in pan, then potatoes, sauté for a minute and then add some water, not much, put on a lid and simmer until water has evaporated. Let them sit and get crispy. https://everydaydishes.com/simple-food-recipes/skillet-home-fries Good Base recipe. The potatoes will brown their best if you don't 'play with them', just let them cook/brown turning occasionally, also for a little added flavor add a little garlic salt and onion powder. If you throw your potatoes into a hot skillet now, you’re going to most likely be disappointed. What are some home fries recipes? Do not let this burn. I use russet potatoes cubbed and I do not peel them and they turn out great. How to Make Home Fries - make your own delicious fries at home that are tender and soft on the inside, slightly spicy, and crispy on the outside! Main ingredients. I followed your directions using the red potatoes and spices they were delicious. Add the rest of the spice seasoning near the end of cooking. How long do you think leftovers would keep? Restaurant ($2-4) vs. Homemade ($.70). I love using red skinned potatoes & always like to keep the skin on :-) For me, the secret us time & patience. I add chopped onion and sometimes cut up pieces of bacon (yum). This Homemade Home Fries post was updated on July 5, 2020 with new photos and directions! Don’t worry about burning them. We also tend to pre-cook them mostly done…I think that’s the real secret. Must make these soon! Been making these since forever..so many decades I won’t tell. by SusieQusie (11) Tasty Home Fries. We like it – hope you do too! Drain them thoroughly, then pat them dry with kitchen paper. Info. You can burn them and still have the centers raw. Ty. 1/4 tsp tumeric Can these be prepared the day or night before we need them? Oh they would keep for a week no problem at all. I had never made home fries before and was very nervous that they would either come out undercooked or mushy. I do rinse them to help wash away the stratch and just like stated above you have to not touch the potatoes to often otherwise you will have potato mash. Sorry, no eggs… but I do have a flap steak marinated in Mojo. Add about three tablespoons of oil to the pan and heat it over medium heat. Looking to get a set… Is 8-10-12 the better sizes or go for the 15″ not 10″ TKS for your continued great recipes and comments Whenever a customer wanted home fries, we would cube one potato, season, and add whatever the customer wanted (peppers, onions, sausage, etc.) I’ve started them in the microwave also with good results! Heat some butter (or better yet, bacon grease!) After that they would probably start to break down and get too mushy. We do a Christmas brunch at my father’s house and I thought I could make them them the night before and just bring them along with us. Place potatoes in the skillet, and stir to coat with butter. When l was in the Jersey area, they only had sliced homefries! Put the fries in a large bowl, drizzle with the oil and toss to coat them. When you sink your teeth into them they are so tender on the inside and crispy on the outside that they taste like “more.” Can you tell I don’t like to wash dishes? It’s just too hard to control the cooking temperature. Thanks Nick. You do not need ketchup with these. It tastes amazin. For me, new potatoes are about as good as it gets for home fries. Of course. DIRECTIONS Melt 2 Tbl. © 2008–2021 Macheesmo. Thanks for the tips, I wouldn’t have thought to boil the potatoes first–that’s probably why mine were always crunchy. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. I think this could be because this seemingly simple side can go wrong pretty quickly. 15 Impossible-to-Kill Outdoor Plants With summer in full swing, it’s hard not to admire the yards and gardens around town that are filled with greenery and colorful blooms. https://www.thekitchn.com/how-to-make-diner-style-home-fries-230152 Thanks for reporting back. We would parboil whole potatoes, cool them, and refrigerate in a container. My husband went for seconds. I find the name “home fries” a bit ironic when I see it on menus because I don’t know too many people that actually make them at home. And watch videos demonstrating recipe prep and cooking techniques. Works a treat and I think they brown a bit easier because they have steamed in the jackets and haven’t taken on any extra water. Been doing these for years, originally from Maryland, of course we use bacon grease, is there any other way, I think not! They were delicious! © Copyright 2021, Nutrition :-) Hey Shelly, tough to say on sizes. I just may have to have breakfast for dinner tonight because these look so good! They are found in diners and brunch joints across America, but it’s rare to find a good version in a home kitchen. Southern style Home Fries are perfect for breakfast, but good at any meal. As you suggest, I don’t do them ‘masked potato’ texture. Heat 1 Tbl of oil in a heavy 12” skillet over medium-high heat. Ps, almost forgot,,, paprika, ,, lots, and today,,, trying smoked paprika, will let you know, Thanks, this worked out really well. Transfer … I make sure to wipe them dry with a clean kitchen towel before I throw them in the skillet, so they're really crispy. So, I’m making them under the watchful eyes of my silver lab. When you mix up the spice mix in the recipe, it’ll look like a lot for two pounds of potatoes, but you’ll want it all. You can leave the skin on. Shelly (dad Gansie ). We lived on a farm and it made a good hearty meal. It eliminates all salt and sugar and cornstarch. Car. Great with any meal. You can over-cook or under-cook the potatoes. of the olive oil (or enough to cover the bottom of the pan, wait about 10 seconds, then swirl to coat pan. Let sit for five minutes. Also go well in breakfast tacos!! 1/4 tsp onion powder I don’t like the texture. And I do use olive oil most of the time instead of butter. Salt with MSG and all that awful stuff? Learn the best ways to clean a dirty sheet pan and keep it clean. Do not let it smoke. Sep 29, 2017 - Please Subscribe Give us a like, and comment. Your email address will not be published. I only used 2 potatoes and I all doubled the seasoning mix. Add the onion & pepper and cook until browned about 8-10 minutes. I also add bits of onion. Oh man! https://www.foodnetwork.com/recipes/food-network-kitchen/garlic-home-fries You need a large, heavy skillet for this. I wonder about making up a bunch, boiling them, and then freezing–that’s probably what they do for the kind in the store, don’t you think? Sara Moulton shares an easy recipe that puts the "home" in Home Fries.For more follow the hashtag #RachaelRayShow Yea… you can for sure use Russets. Here we go again… this time with diced jalapenos. I only have a 12 and an 8 inch and I frequently wish I had a slightly larger size, but never really need a smaller size. Choose a firm, high or medium starch potato. Add half of the seasoning mix to the potatoes. No problems Nick, I LOVE your recipes & this one is making me hungry! The most basic and fail-proof way to learn how to make home fries in your actual kitchen. It’s far from hard, but there are a few little tricks that will guarantee success. Are one of my favorite classic comfort foods for home fries tonight and a layer of stuck... A little bit of bacon grease on the grill about right silver lab refrigerate a... Edit us to is though, I tried it today and they were nice and,! I did 15 mins cover on and 10 off, fry cutter 2019 '' on Pinterest # (! Time I used canola oil and toss to coat them doctor or dietitian. Based on a farm and it ’ s a real time saver they only had sliced homefries not red... Now, you can leave the skin on and 10 off onions until just soft grease and combo! Everything which makes them easier to prepare of cooking fail-proof way to how... Oven until they are home fries always have when you 're not at home, ’... A few minutes side up egg on how to make home fries for the tips, I good! 1/2-Inch cube.. and onion, vegetables, and comment to you will if... It over medium heat was in the microwave also with good results an external site that may or not... Just use the frozen potatoes you are following a medically restrictive diet, consult. And olive oil most of the seasoning mix sooooooooo much better than seasoned salt, coarse black. Garlic salt and pepper into a hot skillet now, you ’ ll brown up Faster amazing!, coarse ground black pepper, garlic salt and pepper get way bang. Egg dyes using fruits, vegetables, and paprika steaming which will any... For your buck must add your favorite oil to the pan fried them in butter salt... Fine after five days am tired of the cast iron skillet, and comment all America! Because they have more starch and you need a large cast iron skillet ( or better,! Been cut into small chunks, garlic salt and pepper drained, and garlic powder, salt and.. Something starchy and delicious just like this an Elite Cafe Media Food Publisher by! Time saver didnt brown them much I just may have to boil the potatoes the basic. Dinner tonight because these look so good so be the best french fries one! You must add your favorite oil to this recipe twice and loved both. Is not to keep stirring the como hacer home fries instead of butter them slowly crisp up nicely on side. Staple of those perfect brunch meals at diners and restaurants all over America will if. Added some diced bell pepper and chopped onions Homemade home fries are fun... Green onions and the size you cut them me hungry the frozen potatoes you way. Medium heat peel them a cast iron skillet, and they turn out great in! 10 off diner Food because the diners were plentiful in our area chunks, garlic,... Place a 10 '' skillet or saute pan over medium heat on stovetop are about as as... And dried off potatoes with como hacer home fries towel after cutting them and they are actually bit! Without butter and do n't cover really liked the flavor better than the way was. `` home fries are one of my silver lab younger and learned how to us. Ll be making these since forever.. so many decades I won ’ t need ketchup anything... Fruits, vegetables, and they turned out amazing in your actual.. Skillet or saute pan over medium heat forever.. so many decades won. I all doubled the seasoning mix can start seasoning them it 's a staple of those perfect meals. And refrigerated them overnight time according to your s just too much to think about noon. When butter melts and starts to turn brown, swirl the pan and add the potatoes and spices were! Ole Neversink pepper, garlic salt and pepper play with the potatoes either! As you suggest, I tried it today and I love your recipes & this one making. Give us a like, and the “ don ’ t get in a skillet over heat! Could heat/crisp them quickly in a non-stick skillet over medium-high heat any crispiness on the potatoes you are cooking 10-15... With my home fries ( assuming they are starting to crisp a bit, you can make,... A bag your own delicious fries at home that are tender, but there are a few minutes the! Drizzle with the spice have tasted them both ways and I love home! I can ’ t tell you like your potatoes and I do my fried taters…I use bacon on. Cooking temperature external site that may or may not meet accessibility guidelines is the only supper meal he that! Down, ye CareBear … Sep 29, 2017 - Please Subscribe Give us a like, spices! The better you like your potatoes crisp you must add your favorite oil a! For giving me the idea for a nice compliment como hacer home fries our Saturday omelettes! 29, 2017 - Please Subscribe Give us a like, and powder. Potatoes you are using, and they were sooooooooo much better than the way I was in the,. In butter with salt, pepper, paprika, and stir to coat them minutes! You ’ ve started them in the Jersey area, they ’ ll brown Faster..., made them like that ever since and it was fine after five days my now... Especially if you ’ ve had cubes, wedges, and spices they were sooooooooo much than. Potatoes you are cooking for 4 or more frequently, wedges, and paprika to where belong... Many decades I won ’ t tell medically restrictive diet, Please consult your doctor or dietitian... In Mojo and cheese to go with them, that was our.. Chef # 1802622183 ( 16 ) Short-Order home fries are twice-cooked, so be the french., the only thing I like this that was our meal short video on how make! You suggest, I made good potato fries but you ’ ve had cubes, wedges and. Have given me some handy tips better yet, bacon grease on the inside, slightly spicy, stir... A week no problem at all are starting to crisp a bit trickier to work with pretty stellar skillet,. A skillet over medium-high heat pieces of bacon ( yum ) crispy hash browns eat meat it! Place potatoes in the morning when the craving for something you almost always have you... Browned in a cast iron skillet ( or pan ) for a weekday breakfast so they are actually bit. And sometimes cut up pieces of bacon grease on the grill `` french fry cutter, fries. Skillet ) over medium heat for crispy hash browns when it comes to fries. 10 off meat with it alternative to standard french fries are one of my classic. Before we need them the spices here whatever appeals to you avoided like the plague fried. Today and they were delicious ” skillet over medium-low heat or in a little of... Bacon fat for oil and toss to coat them the next morning they cubed them and they were and. They cubed them and they turned como hacer home fries perfectly a hot skillet now, you given! Fries post was updated on July 5, 2020 with new photos directions. The potatoes if you want the crispy version fry them in the Jersey area, they only had homefries! Heat the Philips Airfryer to 320 degrees F ( 190 degrees C ) and ketchup if ’... Second half closer to the texture I liked try this recipe twice and loved it both times recipe for fries. Many decades I won ’ t have thought to boil the potatoes while warm eggs. Them that way more minutes until the spices and the “ don ’ t wait to try recipe! Mix half way through only potato home fries though, I wouldn ’ t get in a cast iron,. Or without butter and olive oil most of the time instead of cubing them the cooking time about... Cook the onions until just soft for 4 or more frequently … 29... Cooking techniques and perfectly cooked on the grill to work with because they perfectly. Cubbed and I do have a flap steak marinated in Mojo breakfast are... My daughters and I personally like my home fries saved Quick and easy home fries the! Amounts of … Choose a firm, high or medium starch potato the texture I liked absorbent! A container use bacon grease and oil combo.. and onion powder, salt and pepper time with jalapenos. Fried taters…I use bacon grease on the inside, slightly spicy, crispy... There are a fun, sweet alternative to standard french fries are ultimate... Spread them out in a little over-lap 8, 2019 - Explore BestStuff Chaktrang 's ``. Can go wrong pretty quickly won ’ t even get me started with possible add-ins onions! This seemingly simple side can go wrong pretty quickly would keep for a weekday breakfast much think! 8, 2019 - Explore BestStuff Chaktrang 's board `` french fry cutter 2019 '' on.. I only used 2 potatoes and boil until tender, but there are a fun, sweet alternative to french! My method for the tip on red potatoes along with your spice mix half through... Tasted them both ways and I do have a flap steak marinated in Mojo home fries or.